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Forventes på lager: 30-09-2020
Food insecurity in the US is not caused by an inability to produce enough food, but is instead a manifestation of agricultural policies that support the overproduction of commodity crops, and social policies that lower the amount of benefits dispersed to those in need. This book focuses on how four different food-based community programs address bo
| Forlag | Taylor & Francis Ltd |
| Forfatter | Adam M. Pine |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2020 |
| Første udgivelsesår | 2020 |
| Serie | Critical Food Studies |
| Originalsprog | United Kingdom |
| Sideantal | 168 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 168 pages |
| Mål | 156 x 232 x 17 |
| ISBN-13 / EAN-13 | 9780367668266 |