Consumption in the Age of Affluence: The World of Food (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier
  5. Landbrug og madproduktion
  6. Sociale grupper
  7. Produktionsindustri
  8. Consumption in the Age of Affluence: The World of Food

Consumption in the Age of Affluence: The World of Food

(Bog, Paperback / softback, Engelsk)
Forfattere: Ben (School of Oriental and African Studies Fine, Michael Heasman, Judith Wright
Consumption in the Age of Affluence: The World of Food
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Kulturstudier Landbrug og madproduktion Produktionsindustri Sociale grupper
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This study argues that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. It stresses the importance of socioeconomic and cultural factors over diet, and includes case studies from the sugar, dairy and meat industries.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Ben (School of Oriental and African Studies Fine, Michael Heasman, Judith Wright
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 28-12-1995
Første udgivelsesår 1995
Illustrationer 51 Tables, black and white
Originalsprog United Kingdom
Sideantal 320
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 320 pages, 51 Tables, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780415135795