Control of Foodborne Microorganisms
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824705732
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-09-2001 |
| Første udgivelsesår | 2001 |
| Fagredaktør | Vijay K. Juneja, John N. Sofos |
| Originalsprog | United States |
| Sideantal | 558 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 558 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780824705732 |