Conventional and Advanced Food Processing Technologies (Bog, Hardback, Engelsk) af S Bhattacharya
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Conventional and Advanced Food Processing Technologies (Bog, Hardback, Engelsk)

Af: S Bhattacharya

Conventional and Advanced Food Processing Technologies

Forlag: John Wiley & Sons Inc

  • Type: Bog
  • Format: Hardback
  • Sprog: Engelsk Sprog: Engelsk
  • ISBN-13: 9781118406328
  • Udgivelsesdato: 21-11-2014
  • Første udgivelsesår: 2014
  • Fagredaktør: Suvendu Bhattacharya
  • Originalsprog: United States
  • Sideantal: 752
  • Indbinding: Hardback
  • Forlag: John Wiley & Sons Inc
  • Sideoplysninger: 752 pages
  • Mål: 180 x 250 x 35

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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.

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