Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Ag... (Bog, Hardback, Engelsk)
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Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 1976–2010

(Bog, Hardback, Engelsk)
Forfatter: Samantha L. (East Carolina University Mosier
Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 1976–2010
Forlag: Bloomsbury Publishing PLC

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The National Organic Program regulates the current U.S. organic food and agriculture market, but states started adopting organic regulations in the 1970s. This book examines the diffusion of state organic food and agriculture legislation from 1976–2010 and identifies the consequences for state involvement in this policy domain.

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Forlag Bloomsbury Publishing PLC
Forfatter Samantha L. (East Carolina University Mosier
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-06-2017
Første udgivelsesår 2017
Illustrationer 38 BW Illustrations, 27 Tables
Originalsprog United States
Sideantal 226
Indbinding Hardback
Forlag Bloomsbury Publishing Plc
Sideoplysninger 226 pages, 38 BW Illustrations, 27 Tables
Mål 158 x 236 x 23
ISBN-13 / EAN-13 9781498554404