Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio... (Bog, Paperback / softback, Engelsk)
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

(Bog, Paperback / softback, Engelsk)
Forfatter: Richard Bertinet
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Forlag: Octopus Publishing Group

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Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

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Alle detaljer

Forlag Octopus Publishing Group
Forfatter Richard Bertinet
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 11-10-2012
Første udgivelsesår 2012
Illustrationer colour photography throughout
Originalsprog United Kingdom
Sideantal 160
Indbinding Paperback / softback
Forlag Octopus Publishing Group
Sideoplysninger 160 pages, colour photography throughout
Mål 256 x 226 x 15
ISBN-13 / EAN-13 9780857831088