Richard Bertinet Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Pastry (Bog, Hardback, Engelsk)Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker (Bog, Hardback, Engelsk)With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year (Bog, Paperback / softback, Engelsk)Helps you to master the mighty Sourdough and make your own ferments so that you can make... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Dough: Simple Contemporary Bread (Bog, Paperback / softback, Engelsk)A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.
Levering: 6 - 9 hverdage -
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Dough: Show the dough who's boss (Bog, Hardback, Engelsk)New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. Updated with new and revised recipes.
Levering: Kan forudbestilles (Forventes d. 26-02-2026) -
Bemærk: Kan leveres før jul.
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (Bog, Hardback, Engelsk)A re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche
Levering: 6 - 9 hverdage
