Bemærk: Kan leveres før jul.
Forventes på lager: 03-05-2012
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
| Forlag | Ebury Publishing |
| Forfatter | Richard Bertinet |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-05-2012 |
| Første udgivelsesår | 2012 |
| Originalsprog | United Kingdom |
| Sideantal | 224 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 224 pages |
| Mål | 196 x 250 x 24 |
| ISBN-13 / EAN-13 | 9780091943479 |