Culinary Calculations: Simplified Math for Culinary Professionals (Bog, Paperback / softback, Engelsk)
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Culinary Calculations: Simplified Math for Culinary Professionals

(Bog, Paperback / softback, Engelsk)
Forfatter: Terri (Community College of Southern Nevada Jones
Culinary Calculations: Simplified Math for Culinary Professionals
Forlag: John Wiley & Sons Inc

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Beskrivelse

This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter Terri (Community College of Southern Nevada Jones
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 30-10-2007
Første udgivelsesår 2007
Illustrationer Charts: 0 B&W, 0 Color; Photos: 14 B&W, 0 Color; Tables: 1 B&W, 0 Color
Originalsprog United States
Sideantal 256
Indbinding Paperback / softback
Forlag John Wiley & Sons Inc
Sideoplysninger 256 pages, Charts: 0 B&W, 0 Color; Photos: 14 B&W, 0 Color; Tables: 1 B&W, 0 Color
Mål 275 x 216 x 17
ISBN-13 / EAN-13 9780471748168