Bemærk: Kan ikke leveres før jul.
Forventes på lager: 15-08-2017
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.
| Forlag | Taylor & Francis Ltd |
| Forfatter | James Morgan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-08-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | United Kingdom |
| Sideantal | 392 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 392 pages |
| Mål | 184 x 260 x 29 |
| ISBN-13 / EAN-13 | 9781138432819 |