Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman P... (Bog, Paperback / softback, Engelsk)
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Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period

(Bog, Paperback / softback, Engelsk)
Forfatter: Jill L. Baker
Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
Forlag: Taylor & Francis Ltd

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Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.

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Forlag Taylor & Francis Ltd
Forfatter Jill L. Baker
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 28-10-2024
Første udgivelsesår 2024
Illustrationer 1 Tables, black and white; 93 Halftones, black and white; 93 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 250
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 250 pages, 1 Tables, black and white; 93 Halftones, black and white; 93 Illustrations, black and whi
Mål 232 x 156 x 17
ISBN-13 / EAN-13 9781032827667