Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781041177784
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Beskrivelse
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-12-2025 |
| Første udgivelsesår | 2025 |
| Serie | Food Culture, Food History before 1900 |
| Fagredaktør | Sarah Kernan, Helga Mullneritsch |
| Originalsprog | United Kingdom |
| Sideantal | 286 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 286 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041177784 |