Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and ... (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Socialantropologi og kulturantropologi
  5. Landbrug og madproduktion
  6. Biologi og biovidenskab
  7. Cultures of Milk: The Biology and Meaning of Dairy Products in...

Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India

(Bog, Hardback, Engelsk)
Forfatter: Andrea S. Wiley
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India
Forlag: Harvard University Press

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Biologi og biovidenskab Landbrug og madproduktion Socialantropologi og kulturantropologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Andrea Wiley contrasts the practices of the world’s leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, she shows that the cultural significance of milk goes well beyond its nutritive value.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Harvard University Press
Forfatter Andrea S. Wiley
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 07-01-2021
Første udgivelsesår 2021
Illustrationer 34 halftones
Originalsprog United States
Sideantal 208
Indbinding Hardback
Forlag Harvard University Press
Sideoplysninger 208 pages, 34 halftones
Mål 164 x 248 x 20
ISBN-13 / EAN-13 9780674729056