Curried Cultures: Globalization, Food, and South Asia (Bog, Paperback / softback, Engelsk)
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Curried Cultures: Globalization, Food, and South Asia

(Bog, Paperback / softback, Engelsk)
Curried Cultures: Globalization, Food, and South Asia
Forlag: University of California Press

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Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings.

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Alle detaljer

Forlag University of California Press
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-05-2012
Første udgivelsesår 2012
Serie California Studies in Food and Culture
Illustrationer 5 b-w photographs, 4 line illustrations
Fagredaktør Krishnendu Ray, Tulasi Srinivas
Originalsprog United States
Sideantal 328
Indbinding Paperback / softback
Forlag University of California Press
Sideoplysninger 328 pages, 5 b-w photographs, 4 line illustrations
Mål 152 x 229 x 20
ISBN-13 / EAN-13 9780520270121