Dairy Processing: Advanced Research to Applications (Bog, Hardback, Engelsk)
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  8. Dairy Processing: Advanced Research to Applications

Dairy Processing: Advanced Research to Applications

(Bog, Hardback, Engelsk)
Forlag: Springer Verlag, Singapore

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Beskrivelse

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification.

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Alle detaljer

Forlag Springer Verlag, Singapore
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2020 ed.
Udgivelsesdato 11-04-2020
Første udgivelsesår 2020
Illustrationer 15 Illustrations, color; 11 Illustrations, black and white; XIX, 350 p. 26 illus., 15 illus. in color.
Fagredaktør Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari
Originalsprog Singapore
Sideantal 350
Indbinding Hardback
Forlag Springer Verlag, Singapore
Sideoplysninger 350 pages, 15 Illustrations, color; 11 Illustrations, black and white; XIX, 350 p. 26 illus., 15 ill
Mål 235 x 155
ISBN-13 / EAN-13 9789811526077