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Forventes på lager: 03-11-2020
This book analyzes the configurations of reality as manifested in everyday practices of eating and drinking. The author uses examples from daily life related to eating and drinking habits like, ‘eating tacos’ or ‘taking a shot of mezcal’ to offer an interface of interaction between body and mind connecting all scales of reality.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Ali Lara |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-11-2020 |
| Første udgivelsesår | 2020 |
| Serie | Concepts for Critical Psychology |
| Illustrationer | 1 Tables, black and white; 4 Line drawings, black and white; 9 Halftones, black and white; 13 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 176 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 176 pages, 1 Tables, black and white; 4 Line drawings, black and white; 9 Halftones, black and white |
| Mål | 143 x 221 x 18 |
| ISBN-13 / EAN-13 | 9780367534905 |