Bemærk: Kan leveres før jul.
Forventes på lager: 19-03-2015
The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.
| Forlag | Firefly Books Ltd |
| Forfattere | Jennifer MacKenzie, Jay Nutt, Don Mercer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-03-2015 |
| Første udgivelsesår | 2015 |
| Illustrationer | 16 pages of color photographs, 400 recipes, index; 16 Illustrations |
| Originalsprog | Canada |
| Sideantal | 384 |
| Indbinding | Paperback / softback |
| Forlag | Firefly Books Ltd |
| Sideoplysninger | 384 pages, 16 pages of color photographs, 400 recipes, index; 16 Illustrations |
| Mål | 251 x 182 x 22 |
| ISBN-13 / EAN-13 | 9780778802136 |