Designing Gluten Free Bakery and Pasta Products
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783031283468
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Beskrivelse
Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2023 ed. |
| Udgivelsesdato | 26-05-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 25 Illustrations, color; 15 Illustrations, black and white |
| Fagredaktør | Marina F. de Escalada Pla, Carolina E. Genevois |
| Originalsprog | Switzerland |
| Sideantal | 391 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 391 pages, 25 Illustrations, color; 15 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031283468 |