Developing Drought-Resistant Cereals
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781786769855
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul.
Beskrivelse
This collection explores the challenge of achieving improved drought tolerance in key cereal crops such as wheat and barley and reviews key research and strategies which address how to overcome this challenge in order to mitigate the effects of climate change on cereal production.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-01-2024 |
| Første udgivelsesår | 2024 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Prof. Roberto (University of Bologna) Tuberosa |
| Originalsprog | United Kingdom |
| Sideantal | 408 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 408 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 24 |
| ISBN-13 / EAN-13 | 9781786769855 |