Developing Technologies in Food Science: Status, Applications, and Challenges (Bog, Paperback / softback, Engelsk)
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Developing Technologies in Food Science: Status, Applications, and Challenges

(Bog, Paperback / softback, Engelsk)
Developing Technologies in Food Science: Status, Applications, and Challenges
Forlag: Apple Academic Press Inc.

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This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 21 Illustrations, color; 24 Illustrations, black and white
Fagredaktør Murlidhar Meghwal, Megh R. Goyal
Originalsprog Canada
Sideantal 400
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 400 pages, 21 Illustrations, color; 24 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781774630419