Development of Trans-free Lipid Systems and their Use in Food Products (Bog, Hardback, Engelsk)
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Development of Trans-free Lipid Systems and their Use in Food Products

(Bog, Hardback, Engelsk)
Development of Trans-free Lipid Systems and their Use in Food Products
Forlag: Royal Society of Chemistry

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Beskrivelse

This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.

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Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-02-2022
Første udgivelsesår 2022
Serie Food Chemistry, Function and Analysis
Illustrationer No
Fagredaktør Jorge F (Universidad Autonoma de San Luis Potosi Toro-Vazquez
Originalsprog United Kingdom
Sideantal 362
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 362 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781839162206