Developments in Food Microbiology—4
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789401092364
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Bemærk: Kan ikke leveres før jul.
Beskrivelse
There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists.
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Alle detaljer
| Forlag | Springer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1988 |
| Udgivelsesdato | 01-05-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 10 Illustrations, black and white; X, 251 p. 10 illus. |
| Fagredaktør | Richard K. Robinson |
| Originalsprog | Netherlands |
| Sideantal | 251 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 251 pages, 10 Illustrations, black and white; X, 251 p. 10 illus. |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9789401092364 |