Dictionary of Food Science and Nutrition
(Bog, Paperback / softback, Engelsk)
Forlag:
Bloomsbury Publishing PLC
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780713677843
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Beskrivelse
Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
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Alle detaljer
| Forlag | Bloomsbury Publishing PLC |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-10-2006 |
| Første udgivelsesår | 2006 |
| Illustrationer | N/A |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 288 pages |
| Mål | 198 x 129 x 17 |
| ISBN-13 / EAN-13 | 9780713677843 |