Dietary Chinese Herbs: Chemistry, Pharmacology and Clinical Evidence
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag GmbH
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783211994474
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer Verlag GmbH |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2015 ed. |
| Udgivelsesdato | 29-05-2015 |
| Første udgivelsesår | 2015 |
| Illustrationer | 91 Illustrations, color; 134 Illustrations, black and white; XXVI, 802 p. 225 illus., 91 illus. in color. |
| Fagredaktør | Yanze Liu, Zhimin Wang, Junzeng Zhang |
| Originalsprog | Austria |
| Sideantal | 802 |
| Indbinding | Hardback |
| Forlag | Springer Verlag GmbH |
| Sideoplysninger | 802 pages, 91 Illustrations, color; 134 Illustrations, black and white; XXVI, 802 p. 225 illus., 91 |
| Mål | 253 x 169 x 48 |
| ISBN-13 / EAN-13 | 9783211994474 |