Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Bog, Hardback, Engelsk) af F Hosseinian

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Bog, Hardback, Engelsk)

Af: F Hosseinian


Forlag: John Wiley and Sons Ltd

  • Type: Bog
  • Format: Hardback
  • Sprog: Engelsk Sprog: Engelsk
  • ISBN-13: 9781119138051
  • Udgivelsesdato: 10-02-2017
  • Første udgivelsesår: 2017
  • Serie: Hui: Food Science and Technology
  • Originalsprog: United Kingdom
  • Sideantal: 328
  • Indbinding: Hardback
  • Forlag: John Wiley and Sons Ltd
  • Sideoplysninger: 328 pages
  • Mål: 246 x 178 x 23

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Beskrivelse

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.

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