Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781119138051
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Beskrivelse
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.
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| Forlag | John Wiley and Sons Ltd |
| Forfatter | F Hosseinian |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-02-2017 |
| Første udgivelsesår | 2017 |
| Serie | Hui: Food Science and Technology |
| Fagredaktør | Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega |
| Originalsprog | United Kingdom |
| Sideantal | 328 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 328 pages |
| Mål | 246 x 178 x 23 |
| ISBN-13 / EAN-13 | 9781119138051 |