Dietary Patterns, Food Chemistry and Human Health (Bog, Paperback / softback, Engelsk) af Suresh D. Sharma
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Dietary Patterns, Food Chemistry and Human Health

(Bog, Paperback / softback, Engelsk)
Forfattere: Suresh D. Sharma, Michele Barone
Dietary Patterns, Food Chemistry and Human Health
Forlag: Springer Nature Switzerland AG

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Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

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Forlag Springer Nature Switzerland AG
Forfattere Suresh D. Sharma, Michele Barone
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 17-04-2019
Første udgivelsesår 2019
Serie Chemistry of Foods
Illustrationer 2 Illustrations, color; 8 Illustrations, black and white; VI, 51 p. 10 illus., 2 illus. in color.
Originalsprog Switzerland
Sideantal 51
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 51 pages, 2 Illustrations, color; 8 Illustrations, black and white; VI, 51 p. 10 illus., 2 illus. in
Mål 235 x 155
ISBN-13 / EAN-13 9783030146535