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Forventes på lager: 21-05-2007
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology.
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-05-2007 |
| Første udgivelsesår | 2007 |
| Fagredaktør | Heisuke (Hiroshima University Nakagawa, Minoru (Tohoku University Sato, Delbert (Texas A&M University Gatlin III |
| Originalsprog | United Kingdom |
| Sideantal | 244 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 244 pages |
| Mål | 244 x 172 |
| ISBN-13 / EAN-13 | 9781845931995 |