Digital Dining: New Innovations in Food and Technology (Bog, Hardback, Engelsk) af Charles Spence
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Digital Dining: New Innovations in Food and Technology

(Bog, Hardback, Engelsk)
Forfattere: Charles Spence, Carlos Velasco
Digital Dining: New Innovations in Food and Technology
Forlag: Springer International Publishing AG

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Beskrivelse

In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food.

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Alle detaljer

Forlag Springer International Publishing AG
Forfattere Charles Spence, Carlos Velasco
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-07-2025
Første udgivelsesår 2025
Illustrationer 35 Illustrations, color; 3 Illustrations, black and white
Originalsprog Switzerland
Sideantal 334
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 334 pages, 35 Illustrations, color; 3 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031910494