Digital Food Cultures
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138392595
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Beskrivelse
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-03-2020 |
| Første udgivelsesår | 2020 |
| Serie | Critical Food Studies |
| Illustrationer | 1 Halftones, black and white; 1 Illustrations, black and white |
| Fagredaktør | Deborah (University of Canberra Lupton, Zeena (King's College London Feldman |
| Originalsprog | United Kingdom |
| Sideantal | 216 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 216 pages, 1 Halftones, black and white; 1 Illustrations, black and white |
| Mål | 218 x 165 x 13 |
| ISBN-13 / EAN-13 | 9781138392595 |