Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781849714570
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Beskrivelse
This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-04-2013 |
| Første udgivelsesår | 2013 |
| Serie | Issues in Agricultural Biodiversity |
| Illustrationer | 20 Tables, black and white; 90 Illustrations, black and white |
| Fagredaktør | Jessica (Johns Hopkins University Fanzo, Danny (Bioversity International Hunter, Teresa (Bioversity International Borelli, Federico (Bioversity International Mattei |
| Originalsprog | United Kingdom |
| Sideantal | 400 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 400 pages, 20 Tables, black and white; 90 Illustrations, black and white |
| Mål | 233 x 160 x 19 |
| ISBN-13 / EAN-13 | 9781849714570 |