DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pa... (Bog, Hardback, Engelsk)
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DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

(Bog, Hardback, Engelsk)
Forfatter: OA Oyarzabal
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Forlag: John Wiley and Sons Ltd

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Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens.

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Forlag John Wiley and Sons Ltd
Forfatter OA Oyarzabal
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-10-2014
Første udgivelsesår 2014
Fagredaktør Omar A. (Vice President of Technical Services at IEH Laboratories and Consulting Group Oyarzabal, Sophia Kathariou
Originalsprog United Kingdom
Sideantal 408
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 408 pages
Mål 253 x 180 x 25
ISBN-13 / EAN-13 9781118278673