Dried Fruits: Phytochemicals and Health Effects (Bog, Hardback, Engelsk) af Fereidoon (Department of Biochemistry Shahidi
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Dried Fruits: Phytochemicals and Health Effects

(Bog, Hardback, Engelsk)
Forfatter: Fereidoon (Department of Biochemistry Shahidi
Dried Fruits: Phytochemicals and Health Effects
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a healthy food for millennia.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter Fereidoon (Department of Biochemistry Shahidi
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-02-2013
Første udgivelsesår 2013
Serie Hui: Food Science and Technology
Fagredaktør Cesarettin (TUBYTAK Marmara Research Centre Alasalvar
Originalsprog United Kingdom
Sideantal 512
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 512 pages
Mål 248 x 181 x 25
ISBN-13 / EAN-13 9780813811734