Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780815359982
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Beskrivelse
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
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| Forlag | Taylor & Francis Inc |
| Forfattere | Cecile (INRA Technologie Laitiere Le Floch-Fouere, Pierre (INRA Technologie Laitiere Schuck, Gaelle (INRA Technologie Laitiere Tanguy, Luca (INRA Technologie Laitiere Lanotte, Romain Jeantet |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-11-2020 |
| Første udgivelsesår | 2020 |
| Serie | Advances in Drying Science and Technology |
| Illustrationer | 34 Tables, black and white; 73 Line drawings, black and white; 38 Halftones, black and white; 145 Illustrations, black and white |
| Fagredaktør | Cecile Le Floch-Fouere, Pierre Schuck, Gaelle Tanguy, Luca Lanotte, Romain Jeantet |
| Originalsprog | United States |
| Sideantal | 278 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 278 pages, 34 Tables, black and white; 73 Line drawings, black and white; 38 Halftones, black and wh |
| Mål | 262 x 186 x 22 |
| ISBN-13 / EAN-13 | 9780815359982 |