Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367617547
- Se flere detaljer ▼
Beskrivelse
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Advances in Drying Science and Technology |
| Illustrationer | 34 Tables, black and white; 73 Line drawings, black and white; 38 Halftones, black and white; 145 Illustrations, black and white |
| Fagredaktør | Cecile Le Floch-Fouere, Pierre Schuck, Gaelle Tanguy, Luca Lanotte, Romain Jeantet |
| Originalsprog | United Kingdom |
| Sideantal | 278 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 278 pages, 34 Tables, black and white; 73 Line drawings, black and white; 38 Halftones, black and wh |
| Mål | 252 x 179 x 19 |
| ISBN-13 / EAN-13 | 9780367617547 |