Bemærk: Kan ikke leveres før jul.
Forventes på lager: 28-12-2007
Aims to bring together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. This title teaches how Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-12-2007 |
| Første udgivelsesår | 2007 |
| Serie | Publications of the Society for the Promotion of Byzantine Studies |
| Fagredaktør | Kallirroe Linardou, Leslie Brubaker |
| Originalsprog | United Kingdom |
| Sideantal | 308 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 308 pages |
| Mål | 164 x 225 x 22 |
| ISBN-13 / EAN-13 | 9780754661191 |