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Eating Beside Ourselves: Thresholds of Foods and Bodies

(Bog, Paperback / softback, Engelsk)
Eating Beside Ourselves: Thresholds of Foods and Bodies
Forlag: Duke University Press

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Beskrivelse

The contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create thresholds for human and nonhuman relations. These thresholds mediate different conditions and states of being: between living and dying, between the edible and the inedible, and the relationship between living organisms and their surrounding environment.

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Alle detaljer

Forlag Duke University Press
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 03-02-2023
Første udgivelsesår 2023
Illustrationer 13 illustrations
Fagredaktør Heather Paxson
Originalsprog United States
Sideantal 248
Indbinding Paperback / softback
Forlag Duke University Press
Sideoplysninger 248 pages, 13 illustrations
Mål 152 x 229 x 20
ISBN-13 / EAN-13 9781478019435