Eating, Building, Dwelling: About Food, Architecture and Cities
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032798295
- Se flere detaljer ▼
Forventes på lager: 20-07-2026
Beskrivelse
The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-07-2026 |
| Første udgivelsesår | 2026 |
| Serie | Routledge Research in Architecture |
| Illustrationer | 33 Line drawings, black and white; 30 Halftones, black and white; 63 Illustrations, black and white |
| Fagredaktør | David Arredondo Garrido, Juan Calatrava, Marta Sequeira |
| Originalsprog | United Kingdom |
| Sideantal | 232 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 232 pages, 33 Line drawings, black and white; 30 Halftones, black and white; 63 Illustrations, black |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032798295 |