Eating Culture: An Anthropological Guide to Food, Second Edition (Bog, Paperback / softback, Engelsk) af Gillian Crowther
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Eating Culture: An Anthropological Guide to Food, Second Edition

(Bog, Paperback / softback, Engelsk)
Forfatter: Gillian Crowther
Eating Culture: An Anthropological Guide to Food, Second Edition
Forlag: University of Toronto Press

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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.

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Alle detaljer

Forlag University of Toronto Press
Forfatter Gillian Crowther
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Second Edition
Udgivelsesdato 15-05-2018
Første udgivelsesår 2018
Illustrationer 100 colour illustrations
Originalsprog Canada
Sideantal 384
Indbinding Paperback / softback
Forlag University of Toronto Press
Sideoplysninger 384 pages, 100 colour illustrations
Mål 230 x 186 x 24
ISBN-13 / EAN-13 9781487593292