Eating Culture: An Anthropological Guide to Food, Third Edition
(Bog, Paperback / softback, Engelsk)
Forlag:
University of Toronto Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781487543730
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Beskrivelse
Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.
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Alle detaljer
| Forlag | University of Toronto Press |
| Forfatter | Gillian Crowther |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Third Edition |
| Udgivelsesdato | 12-08-2025 |
| Første udgivelsesår | 2025 |
| Originalsprog | Canada |
| Sideantal | 424 |
| Indbinding | Paperback / softback |
| Forlag | University of Toronto Press |
| Sideoplysninger | 424 pages |
| Mål | 191 x 235 x 26 |
| ISBN-13 / EAN-13 | 9781487543730 |