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Eating on the Move from the Eighteenth Century to the Present

(Bog, Hardback, Engelsk)
Eating on the Move from the Eighteenth Century to the Present
Forlag: Taylor & Francis Ltd

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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 07-06-2023
Første udgivelsesår 2023
Serie Routledge Studies in Cultural History
Illustrationer 8 Tables, black and white; 1 Line drawings, black and white; 6 Halftones, black and white; 7 Illustrations, black and white
Fagredaktør Rita d’Errico, Stefano Magagnoli, Peter Scholliers, Peter J. (Durham University Atkins
Originalsprog United Kingdom
Sideantal 244
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 244 pages, 8 Tables, black and white; 1 Line drawings, black and white; 6 Halftones, black and white
Mål 162 x 241 x 16
ISBN-13 / EAN-13 9781032356136