Eating Religiously: Food and Faith in the 21st Century
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032551630
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Beskrivelse
This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-01-2025 |
| Første udgivelsesår | 2025 |
| Fagredaktør | Nir (Ben-Gurion University Avieli, Fran (Ben-Gurion University Markowitz |
| Originalsprog | United Kingdom |
| Sideantal | 132 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 132 pages |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9781032551630 |