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Forventes på lager: 18-12-2023
This book provides in-depth perspectives on communal food and dining practices. In doing so, it challenges less sustainable lifestyles that are encouraged by a social system based on unlimited economic growth.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-12-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 11 Tables, black and white; 13 Line drawings, black and white; 13 Illustrations, black and white |
| Fagredaktør | Tamas (University of Winchester) Lestar, Manuela (University of Winchester) Manuela Pilato, Hugues (University of Winchester) Seraphin |
| Originalsprog | United Kingdom |
| Sideantal | 198 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 198 pages, 11 Tables, black and white; 13 Line drawings, black and white; 13 Illustrations, black an |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032447698 |