Eating Traditional Food: Politics, identity and practices (Bog, Hardback, Engelsk)

Eating Traditional Food: Politics, identity and practices

(Bog, Hardback, Engelsk)

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This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 13-10-2016
Første udgivelsesår 2016
Serie Routledge Studies in Food, Society and the Environment
Illustrationer 4 Tables, black and white; 11 Line drawings, black and white; 6 Halftones, black and white; 21 Illustrations, black and white
Fagredaktør Brigitte (French Institute of Pondicherry Sebastia
Originalsprog United Kingdom
Sideantal 226
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 226 pages, 4 Tables, black and white; 11 Line drawings, black and white; 6 Halftones, black and whit
Mål 165 x 245 x 18
ISBN-13 / EAN-13 9781138187009