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Forventes på lager: 13-10-2016
This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-10-2016 |
| Første udgivelsesår | 2016 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 4 Tables, black and white; 11 Line drawings, black and white; 6 Halftones, black and white; 21 Illustrations, black and white |
| Fagredaktør | Brigitte (French Institute of Pondicherry Sebastia |
| Originalsprog | United Kingdom |
| Sideantal | 226 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 226 pages, 4 Tables, black and white; 11 Line drawings, black and white; 6 Halftones, black and whit |
| Mål | 165 x 245 x 18 |
| ISBN-13 / EAN-13 | 9781138187009 |