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Eating Traditional Food: Politics, identity and practices

(Bog, Paperback / softback, Engelsk)
Eating Traditional Food: Politics, identity and practices
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 08-01-2019
Første udgivelsesår 2019
Serie Routledge Studies in Food, Society and the Environment
Illustrationer 21 Illustrations, black and white
Fagredaktør Brigitte (French Institute of Pondicherry Sebastia
Originalsprog United Kingdom
Sideantal 226
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 226 pages, 21 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780367029838