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Forventes på lager: 25-06-2019
Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Ricardo C.S. Siu |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-06-2019 |
| Første udgivelsesår | 2019 |
| Serie | Hospitality Essentials Series |
| Illustrationer | 1 Tables, black and white; 24 Line drawings, black and white; 10 Halftones, black and white; 34 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 222 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 222 pages, 1 Tables, black and white; 24 Line drawings, black and white; 10 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781138090644 |