Economics of Food Safety
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789401170789
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Bemærk: Kan ikke leveres før jul.
Beskrivelse
On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products.
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| Forlag | Springer |
| Forfatter | Julie A Caswell |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1991 |
| Udgivelsesdato | 09-03-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 4 Illustrations, black and white |
| Originalsprog | Netherlands |
| Sideantal | 356 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 356 pages, 4 Illustrations, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9789401170789 |