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Edible Coatings and Films to Improve Food Quality

(Bog, Hardback, Engelsk)
Edible Coatings and Films to Improve Food Quality
Forlag: Taylor & Francis Inc

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Beskrivelse

Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 24-08-2011
Første udgivelsesår 2011
Illustrationer 44 Tables, black and white; 26 Illustrations, black and white
Fagredaktør Elizabeth A. Baldwin, Robert (USDA/ARS Citrus and Subtropical Products Laboratory Hagenmaier, Jinhe (USDA/ARS Citrus and Subtropical Products Laboratory Bai
Originalsprog United States
Sideantal 460
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 460 pages, 44 Tables, black and white; 26 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781420059625