Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032874807
- Se flere detaljer ▼
Beskrivelse
This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-02-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 36 Tables, black and white; 33 Line drawings, black and white; 31 Halftones, black and white; 64 Illustrations, black and white |
| Fagredaktør | Basharat Yousuf, Parmjit S. (Sant Longowal Institute of Engineering & Technology Panesar |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 336 pages, 36 Tables, black and white; 33 Line drawings, black and white; 31 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032874807 |