Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032996547
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 04-03-2026
Beskrivelse
This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-03-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 29 Tables, black and white; 3 Line drawings, color; 16 Halftones, color; 1 Halftones, black and white; 19 Illustrations, color; 1 Illustrations, black and white |
| Fagredaktør | Avneet Kaur, Sukhvinder (Chandigarh University) Singh Purewal, Devinder (Chandigarh University) Singh |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 304 pages, 29 Tables, black and white; 3 Line drawings, color; 16 Halftones, color; 1 Halftones, bla |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032996547 |