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  8. Edible Insects: Handling Methods, Nutritional Value, and...

Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses

(Bog, Hardback, Engelsk)
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 24-03-2026
Første udgivelsesår 2026
Illustrationer 29 Tables, black and white; 3 Line drawings, color; 16 Halftones, color; 1 Halftones, black and white; 19 Illustrations, color; 1 Illustrations, black and white
Fagredaktør Avneet Kaur, Sukhvinder (Chandigarh University) Singh Purewal, Devinder (Chandigarh University) Singh
Originalsprog United Kingdom
Sideantal 266
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 266 pages, 29 Tables, black and white; 3 Line drawings, color; 16 Halftones, color; 1 Halftones, bla
Mål 186 x 262 x 19
ISBN-13 / EAN-13 9781032996547