Edible Oil Structuring: Concepts, Methods and Applications (Bog, Hardback, Engelsk)
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Edible Oil Structuring: Concepts, Methods and Applications

(Bog, Hardback, Engelsk)
Forlag: Royal Society of Chemistry

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Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.

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Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 20-09-2017
Første udgivelsesår 2017
Serie Food Chemistry, Function and Analysis
Illustrationer No
Fagredaktør Ashok R (Guangdong Technion Israel Institute of Technology Patel
Originalsprog United Kingdom
Sideantal 336
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 336 pages
Mål 241 x 162 x 27
ISBN-13 / EAN-13 9781782628293